Line Cook

Discovery Cube is seeking a Line Cook to support the Head Cook and kitchen management team. The role is responsible for preparing high-quality food, maintaining a clean and safe kitchen environment, and ensuring compliance with health and sanitation standards.

Requirements

• Minimum 3 years of experience in food & beverage, hospitality, or restaurant kitchen operations.
• High school diploma or equivalent.
• Demonstrated knife skills and ability to work multiple cooking stations.
• Valid Food Handler’s Permit or ability to obtain required certifications (e.g., ServSafe).
• Ability to work flexible hours, including early mornings, weekends, holidays, and special events.

Benefits

• Medical, dental and vision insurance
• Optional supplemental insurance coverage
• 401K with up to 4% match after one year for full-time employees
• 14 Free general admission tickets per year
• Festival tickets plus admission
• On-site dining and shopping discounts
• Employee discounts through ADP and FunEx
• Accrued paid time off for full-time employees
• 10 paid company holidays