Chef de Rang (m/w/x)

Head Waiter (m/w/x) responsible for service station, guest attention, and collaboration with kitchen personnel to ensure efficient service.

Requirements

• Relevant training and experience in a similar position in upscale gastronomy
• In-depth knowledge of food, wine, and drinks
• Leadership qualities and the ability to inspire and motivate a team
• Excellent communication skills and professional demeanor
• Flexibility regarding working hours, including evenings and weekends
• Very good German and English language skills

Benefits

• Free lunch
• Free fruit
• Real career development opportunities, both nationally and internationally