Sous Chef (m/w/d) Betriebsrestaurant
DO & CO AGLower Saxony, Germany
Posted December 17, 2025
Full Time
About the Company
DO & CO is a global leader in the hospitality and aerospace industries, with innovative employee restaurants in Germany.
Job Description
Preparation and presentation of meals, receiving and checking supplies, providing expert advice to guests, and guest communication.
Requirements
- Completed vocational training as a chef
- Professional experience in the culinary industry as a chef, chef de partie, post chef, or chef in an employee restaurant
- Engagement, joy, and passion for the profession in a kitchen without convenience
- Reliable and independent working style
- Strong communication skills, resilience, flexibility
Benefits
- Employee discounts in various stores
- Free culinary catering
- Discounted membership with the fitness provider 'Urban Sports Club'
- Attractive bike leasing via Jobrad
- Modern leisure activities
- Regular company events - sports and social