DO & CO is a global leader in hospitality and aviation, offering exciting services. We're seeking a Sous Chef to prepare high-quality baked goods and desserts in our patisserie.
Requirements
- Completed vocational training in pastry production
- Professional experience as a patissier, confectioner, or chef
- Knowledge of hygiene and occupational safety regulations
Benefits
- Employee discounts in various shops
- Free culinary catering
- Attractive bike leasing via Jobrad
- Discounted membership with the fitness provider 'Urban-Sports-Club'
- Modern leisure activities
- Regular company events
- Real career development opportunities