Pastry Chef for Aulus Lindos Rhodes

We are currently hiring for a Pastry Chef to join our team at All-Inclusive Suites in Rhodes | Family Suites at Aulūs Lindos Rhodes, our new 5* hotel, for the 2026 season. The role is responsible for producing daily and seasonal dessert menus, managing pastry production, inventory, and team support, while maintaining strict quality control standards and enforcing food safety and hygiene practices.

Requirements

• Culinary degree or equivalent certification
• Thorough knowledge of food safety standards and sanitation regulations
• Minimum of 5 years of experience in a pastry chef role
• Strong knowledge of baking techniques, dessert presentation, and flavor profiles
• Food knowledge of the English language
• Good knowledge of MS Office

Benefits

• Competitive Remuneration Package
• Continuous Training & Development opportunities
• Friendly Work environment