Cook

Cook responsible for preparing cooked foods, performing station functions, and providing high-quality service to customers. Must have 1 year of closely related cooking experience, knowledge of HACCP standards, and ability to lift 40 pounds.

Requirements

• Follows recipes and/or product directions
• Tastes products, follow menus, estimate food requirements
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices
• Operates a variety of kitchen equipment
• Stocks, dates, rotates, and checks temperature of product

Benefits

• Health, dental and vision insurance
• Generous paid time off
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program