We are seeking a Line Cook - Sauté to join our team at East Bank Club in Chicago. The ideal candidate will be passionate about food, hospitality, and fitness, and will have previous experience in high-volume broiler, sauté, eggs, and cold food production.
Requirements
- Previous experience in high-volume broiler, sauté, eggs, and cold food production
- Culinary degree is a plus
- Good knife skills
- Authorization to work in the USA
Benefits
- Paid Time Off
- 401(k) with company match up to 3%
- Value Sharing (Profit sharing)
- Holiday Bonus
- Paid Parental Leave
- Comprehensive health, vision, and dental insurance
- HSA and FSA enrollment options
- Short- & Long-Term Disability options
- Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
- Long-Term Care options: Coverage up to 50% of annual income
- Accident and Critical Illness Insurance
- EAP (Employee Assistance Program)
- Pet Insurance through MetLife
- Employee Perks: Free workout privileges, employee discounts in the Pro Shop, Spa & Salon services and in the Market, parking and transit benefits (pre-tax deduction), Access to Tickets at Work discounts, tuition reimbursement