A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant, providing friendly and attentive service to create an exceptional experience for all guests.
Requirements
- Basic math and cash-handling skills
- Basic knowledge of beer and wine
- Excellent communication skills
- High school graduate or equivalent preferred
- Availability to work a flexible schedule often including nights and weekends
- Ability to remain stationary for periods up to 8 hours in length
- Ability to reach, bend, stoop and exert well-paced mobility
- Ability to lift up to 50 pounds
- Ability to use draughts, wine keys, cash registers/Point of Sales systems
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program