Pastry Sous Chef - FUTURE OPPORTUNITIES

Eataly is looking for a Pastry Sous Chef to oversee the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies and other dolci. The ideal candidate has 4+ years of experience in a high-volume pastry preparation position and knowledge of Italian pastries and techniques.

Requirements

• 4+ years of experience in a high-volume pastry preparation position
• Knowledge of Italian pastries and techniques
• Excellent communication and leadership skills
• Intermediate computer skills
• Degree from a post-secondary culinary/pastry arts training program preferred

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program