Director of Food and Beverage

The Director of Food and Beverage will oversee all operations within the restaurant and hospitality areas, including the Banquet, Restaurant, and room service. This role requires a focus on guest and employee satisfaction, financial responsibility, menu planning, kitchen management, and maintaining food quality standards, adhering to relevant food and beverage laws. The role involves team leadership, production management, and ensuring a positive brand experience.

Requirements

• Develops and manages all aspects of food and beverage operations.
• Maintains a positive cost management index.
• Oversee all food and beverage operations to meet organizational goals.
• Ensure quality standards and profitability.
• Manage food costs and maintain menu standards.

Benefits

• Competitive salary
• Opportunities for career development
• Positive work environment