Director of Food and Beverage

The Director of Food and Beverage will lead the food and beverage department and event operations of the club, focusing on member/guest experience and ensuring goals are met through leadership, staff development, and attention to detail.

Requirements

• Leadership experience in food and beverage operations
• Strong communication and interpersonal skills
• Ability to work with a team and make decisions independently
• Proven track record of managing food and beverage operations and staff
• Experience with menu planning and pricing
• Knowledge of hospitality industry standards and best practices

Benefits

• Medical benefits
• Dental benefits
• Vision benefits
• 401K