Seasonal Chef De Partie
Eldorado ResortKelowna, British Columbia, Canada
Posted August 15, 2025
Full Time
About the Company
Eldorado Resort is Kelowna's premier luxury waterfront property, offering a blend of historical charm and modern hospitality. Featuring Hotel Eldorado (53 rooms) and Manteo (102 rooms), the resort provides elegant dining options, award-winning lounges, and panoramic views of Okanagan Lake and mountains. Known for its Mediterranean ambiance and impeccable service, Eldorado Resort offers a memorable experience where every minute is an adventure.
Job Description
Eldorado Resort is seeking a Seasonal Chef de Partie to lead food preparation in a fast-paced environment. This role involves maintaining kitchen cleanliness, ensuring quality food standards, managing food waste, and ensuring smooth service execution. The position also offers opportunities for growth and development within a team-oriented work culture.
Requirements
- Minimum 3-5 years’ experience in a professional kitchen
- Experience in a fast-paced, fine dining environment
- Passion for the culinary arts
- Excellent interpersonal communication skills
- Valid FoodSAFE Certificate required
- Red Seal certification preferred
- WHMIS certification preferred
- Valid Physical Limitations
- Able to stand up to 8 hours, move, lift, carry, and place objects up to 40 lbs.
Benefits
- Seasonal Staff Accommodation
- Employee discounts
- Room for growth and development