Operations Manager 7

The Operations Manager 7 plays a central leadership role in the coordination and execution of daily operations for The Velvet Fork, an upscale dining establishment, and The Charmed Table, a premier catering and events company.

Requirements

• Minimum 3 years of experience managing restaurant and/or catering operations
• Strong leadership and team supervision skills
• Familiarity with health code requirements and food service regulations
• Proficiency in POS systems, scheduling tools, and Microsoft Office/Google Workspace
• Excellent communication, customer service, and crisis management skills
• ServSafe Certification or ability to obtain within 30 days of hire

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid Time Off (PTO)
• Staff meals
• Performance-based incentives