Director of Outlets oversees resort F&B outlets to deliver exceptional guest experiences, manages teams, and drives financial performance.
Requirements
- Minimum 5-7 years of progressive Food & Beverage leadership experience
- Proven experience managing multiple outlets and large teams
- Strong understanding of P&L management, labor strategy, and cost controls
- Excellent communication, organizational, and problem-solving skills
Benefits
- Medical, Dental, and Vision Insurance
- 401(k) Retirement Plan with Company Match
- Paid Time Off (PTO) and Company Holidays
- Employee Assistance Program (EAP)
- Resort discounts on dining, accommodations, and amenities
- Professional development and growth opportunities
