Food + Beverage Director

Lead all resort F&B outlets to deliver exceptional guest experiences, oversee P&Ls, and manage large teams.

Requirements

• Minimum 5–7 years of progressive Food & Beverage leadership experience
• Proven experience managing multiple outlets and large teams
• Strong understanding of P&L management, labor strategy, and cost controls
• Demonstrated leadership presence with the ability to lead through busy service periods
• Excellent communication, organizational, and problem-solving skills

Benefits

• Medical, Dental, and Vision Insurance
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO) and Company Holidays
• Employee Assistance Program (EAP)
• Resort discounts on dining, accommodations, and amenities
• Professional development and growth opportunities