Executive Chef

The Experience Senior Living Team is looking for a Director of Culinary Services/Executive Chef to join their team. The ideal candidate will have 5+ years of culinary experience in fine dining or hospitality, strong organization and time management skills, and ability to build positive relationships with team members, coworkers, and residents.

Requirements

• 5+ years culinary experience in fine dining or hospitality
• High School Diploma or General Education Degree (GED)
• Strong organization and time management skills
• Food handlers permit as required by state law and/or Company standards
• Basic Computer skills – Microsoft word, Outlook, and Excel
• Ability to build positive and strong relationships with team members, coworkers and residents
• Self-motivated and self-directed
• Focused and dedicated to providing excellent customer service
• Able to multitask
• Ability to delegate and hold team members accountable efficiently and respectfully

Benefits

• Medical
• Dental
• Vision
• STD/LTD
• Life and voluntary life
• 401k with employer matching
• Paid holidays
• Up to 20 days PTO in the first three years