Part-Time Kitchen Supervisor

We're seeking a Part-Time Kitchen Supervisor to join our team! The successful candidate will oversee kitchen operations, including meal production, menu planning, and team leadership.

Requirements

• Supervise Daily Operations: Oversee meal preparation for up to four hundred meals each day with attention to quality, food safety, budget, and nutrition, while also overseeing the kitchen schedule.
• Menu Planning: Utilize Agency Resources to plan meals that support a healthy lifestyle, while considering cost effectiveness and budget.
• Training: Ensure proper training for staff and volunteers in kitchen process and procedures
• Team Leadership: Manage and motivate a team of kitchen staff, providing guidance and support to achieve production goals.
• Quality Control: Ensure that all products meet our high standards of quality and safety.
• Inventory Management: Monitor inventory levels and ensure proper inventory rotation and place orders as necessary.
• Purchase Orders: Receive and verify incoming purchase orders, ensuring accuracy and completeness.
• Yield Measurement: Measure production yields and ensure accurate recording of data.
• Compliance: Ensure compliance with all health and safety regulations and company policies.
• Continuous Improvement: Identify opportunities for process improvements and implement changes to enhance efficiency and productivity.

Benefits

• Competitive hourly rate: $22.00 - $25.00
• Part-time position (25 hours/week)