We're seeking a Part-Time Kitchen Supervisor to join our team! The successful candidate will oversee kitchen operations, including meal production, menu planning, and team leadership.
Requirements
- Supervise Daily Operations: Oversee meal preparation for up to four hundred meals each day with attention to quality, food safety, budget, and nutrition, while also overseeing the kitchen schedule.
- Menu Planning: Utilize Agency Resources to plan meals that support a healthy lifestyle, while considering cost effectiveness and budget.
- Training: Ensure proper training for staff and volunteers in kitchen process and procedures
- Team Leadership: Manage and motivate a team of kitchen staff, providing guidance and support to achieve production goals.
- Quality Control: Ensure that all products meet our high standards of quality and safety.
- Inventory Management: Monitor inventory levels and ensure proper inventory rotation and place orders as necessary.
- Purchase Orders: Receive and verify incoming purchase orders, ensuring accuracy and completeness.
- Yield Measurement: Measure production yields and ensure accurate recording of data.
- Compliance: Ensure compliance with all health and safety regulations and company policies.
- Continuous Improvement: Identify opportunities for process improvements and implement changes to enhance efficiency and productivity.
Benefits
- Competitive hourly rate: $22.00 - $25.00
- Part-time position (25 hours/week)