Line Cook

As a Line Cook for our company, you will be responsible for producing consistent quality food products through the use of standard recipes while following all safety, local and state sanitation guidelines.

Requirements

• Responsible for production according to recipes/directions.
• Assist with food production to include cooking duties.
• Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines.
• Maintains a clean and organized station.
• Maintains kitchen equipment.
• Follows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO.
• Consistently performs all duties in a responsible and efficient manner.

Benefits

• No Weekends
• Monday to Friday; 6am-2:30pm
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 12 paid holidays
• 401K with match
• Vacation and Sick days