Line Cook- AM

We are seeking a Line Cook to produce consistent quality food products through the use of standard recipes. The ideal candidate will have excellent culinary skills, interpersonal and organizational skills, and the ability to manage multiple tasks and projects on a consistent basis.

Requirements

• High School diploma, GED or equivalent
• Culinary Degree (preferred but not required)
• Minimum 2+ years line cook experience
• Active Handlers' Card (ServSafe) and adherence to local food handler requirement
• Exceptional personal record of punctuality and attendance

Benefits

• No Weekends
• Monday to Friday: 6 AM to 2:30 PM
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 12 paid holidays
• 401K with match
• Vacation and Sick days