Bar Manager

Combine creativity and leadership as a Bar Manager at Tallow Steakhouse. Develop signature cocktails, manage inventory and costs, and maintain operational excellence while promoting a positive work environment.

Requirements

• 2+ Years of Restaurant Management Experience in upscale or fine dining environments.
• Food Manager Certification
• Deep knowledge of classic cocktail preparation, wine, and spirits.
• Strong understanding of financials, scheduling, and operational systems.
• Proven leadership and communication skills, with the ability to motivate and coach teams.
• Proven ability to manage costs, inventory, and team performance effectively.

Benefits

• Paid Time Off
• 401(k) Plan
• Medical, Dental, and Vision Insurance