Catering Manager
FoodaSan Diego, California, United States
Posted October 10, 2025
68000 - 75000 USD year
Full Time
About the Company
Fooda is a workplace food program that connects employees with diverse dining options, including food trucks, trendy restaurants, and local eateries. Our core services include office lunches, catering for corporate events, and boosting office morale through quality, varied food choices. With a focus on problem-solving, data-driven decision-making, and customer delight, Fooda has expanded to over 20 markets since its founding in 2011.
Job Description
Fooda is seeking a Catering Manager to oversee catering operations at a client location. The role involves managing client relationships, menu negotiation, staff recruitment, and ensuring quality and compliance. This position offers a dynamic corporate dining team and is integral to the success of Fooda's client program.
Requirements
- Coordinate and oversee internal catering events
- Establish and maintain client and customer rapport
- Maintain costs related to food, beverage, and labor
- Negotiate new menus with restaurant partners
- Recruit and train catering staff
- Oversee event setup and cleanup
- Ensure compliance with food safety and health standards
Benefits
- Competitive market salary
- Flexible PTO
- Health, dental and vision plans
- Flexible spending accounts
- Paid maternity and parental leave
- 401k matching
- Company issued laptop
- Subsidized lunch and free food and beverages