Dining Manager

Fooda is looking for a Dining Manager to provide top-notch service to our enterprise clients in Chicago. The Dining Manager will be responsible for the efficient & profitable day-to-day operation of a single location, including managing day-to-day operations, ensuring customer service, and overseeing inventory and staff.

Requirements

• Must have a background in P/L and be comfortable with numbers and data
• Previous account management experience with a focus on enterprise clients
• Bachelor's degree in addition to three to five years of relevant experience

Benefits

• Competitive market salary and stock options, based on experience
• Comprehensive health, dental and vision plans
• 401k retirement plan with company match
• Paid maternity and parental leave benefits
• Flexible spending accounts
• Company issued laptop
• Daily subsidized lunch program (ours!) and free food and beverages in the office