Dining Manager

Dining Manager is responsible for the efficient and profitable day-to-day operation of a Fooda Dining Hall Location, ensuring a consistently high level of service experience for customers. The ideal candidate will have a strong entrepreneurial mindset, excellent organizational and problem-solving skills, and prior experience in large food service or enterprise catering.

Requirements

• Bachelor's degree
• 5-8 years of relevant experience
• Prior experience in large food service or enterprise catering

Benefits

• Competitive market salary and stock options
• Comprehensive health, dental and vision insurance plans
• 401k retirement plan with company match
• Paid maternity and parental leave benefits
• Flexible spending accounts
• Company-issued laptop
• Daily subsidized lunch program
• Free food and beverages in the office