Foodtastic designs and develops innovative restaurant concepts, including sports bars, for franchise partners. The company builds cutting‑edge dining experiences that set industry trends rather than follow them. A carefully curated team of young, dynamic professionals drive creative solutions and ensures high standards across all locations. Foodtastic’s focus on distinctive brand identity and franchisee partnership makes it a preferred choice for entrepreneurs seeking fresh, market‑leading concepts.
Open Positions
Responsable de la chaîne d’approvisionnement pour la marque - Brand Supply Chain Lead
Bachelor’s degree in Supply Chain Management, 3-5 years of experience in supply chain analytics and planning, strong analytical & problem-solving skills
Responsable Marketing - Marketing Manager
3+ years of marketing experience, Bachelor's degree, strong communication skills
Gestionnaire des opérations régionales - Regional Operations Manager
5 years experience in Multi-Unit Franchise Restaurant, MAPAQ Certification in Food Hygiene and Safety, and strong communication skills
Analyste sénior en planification financière - Senior Financial Planning Analyst
3-5 years of experience in FP&A, corporate finance, or related field, with a degree in finance, accounting, economics, or related field, and advanced Excel, Python, and SQL skills
Adjoint(e) Administratif(ve) - Administrative Assistant
5+ years of experience as an administrative assistant with strong Excel skills and excellent analytical and problem-solving skills
Regional Operations Manager
5 years experience in Multi-Unit Franchise Restaurant, experience in Operations considered, MAPAQ Certification in Food Hygiene and Safety
Ingénieur en Données - Data Engineer
5+ years of experience in data engineering or cloud data infrastructure, advanced proficiency in Databricks, Python, SQL, DevOps, and Power BI
Graphiste - Graphic Designer
2-4 years of Graphic Design experience, Adobe Creative Suite knowledge, and web design skills
Gestionnaire des opérations régionales - Regional Operations Manager
5+ years of experience in Multi-Unit Franchise Restaurant, Operations experience, MAPAQ Certification, strategic thinking, results-oriented, strong communication skills
Responsable de Catégorie, Conserves & Épicerie Sèche - Category Manager, Canned & Dry
+24 More Jobs Available!
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