Commis Chef - Pastry

We are looking for a passionate and enthusiastic Commis Pastry Chef to join our talented kitchen brigade. This is a fantastic opportunity for someone who is eager to develop their pastry skills and learn from experienced chefs in a dynamic and supportive environment.

Requirements

• Previous experience in a professional kitchen or relevant catering qualification is desirable, but not essential.
• A genuine passion for pastry and a strong desire to learn and develop.
• Ability to work well in a team and follow instructions.
• Excellent attention to detail and a positive, can-do attitude.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Benefits

• Excellent Training & Career development opportunities.
• Hotel Service Charge.
• Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service.
• Free meals in our staff restaurant while on duty including fruits, coffee/tea available throughout the day.
• Shuttle bus service from the hotel between Fleet & Church Crookham.
• Holiday entitlement increases with years of service up to 33 days off.
• Bupa dental plan
• Opportunities to build a successful career with global potential!!
• Free uniform dry cleaning available.
• Annual themed employee party and many social, charitable & sporting events throughout the year.
• Access to Wagestream - salary advance benefit.
• Employee recognition programmes.