Senior Pastry Chef de Partie
Four Seasons Hotels and ResortsLondon, England, United Kingdom
Posted December 31, 2025
Full Time
About the Company
Four Seasons is a luxury hospitality company that prioritizes employee experience and company culture.
Job Description
Four Seasons Hotel London at Park Lane is seeking a Senior Pastry Chef de Partie to join the Pavyllon team. The role involves overseeing the pastry section, ensuring smooth kitchen operations, and maintaining high standards of quality and presentation.
Requirements
- Minimum 1 year of experience as a Pastry Chef de Partie in a luxury or fine dining environment, ideally in a Michelin-starred kitchen
- Strong knowledge of Food Safety, HACCP, and COSHH
- Food Hygiene qualification (CIEH or equivalent)
- Excellent teamwork and communication skills
- Proven ability to plan, organise, and lead effectively
Benefits
- Competitive salary package (£51,000, including £37,000 salary and £14,000 F&B service charge)
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
- Free meals at Zest while on duty
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes