Demi Chef Bullona Restaurant

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Restaurant Chef. Run the day to day operation of assigned station in the kitchen, assist the Chef De Partie, ensure a clean and organized work area, and establish high operational standards in F&B.

Requirements

• Previous experience of 3 years in similar or related fields in a 5* Hotel
• Physically fit
• Fluent in English
• Certificate in F&B would be an advantage

Benefits

• Competitive Salary
• Comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals