Executive Sous Chef

Four Seasons is a luxury resort in Central Florida that offers a world-class employee experience and company culture. The Executive Sous Chef will be responsible for planning, organizing, and directing the work of employees in the Kitchen Department while ensuring superior quality and consistency in the preparation of all food items.

Requirements

• College degree in hotel/restaurant management or culinary arts, or equivalent experience
• 5 years previous experience in multiple culinary management positions, and 2 of them as executive sous chef, in a large property with multiple outlets
• Fluency in English

Benefits

• Comprehensive learning and development programs
• Inclusive and diverse employee engagement events
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits package
• Medical Insurance
• Employer-paid Dental and Vision insurance
• 401(k) and Retirement Plan Matching
• Employee Assistance Program