Restaurant Sous Chef

Join Four Seasons Resort Orlando at Walt Disney World Resort as a Restaurant Sous Chef. As a Sous Chef, you will be responsible for cooking and maintaining menu options, supervising the culinary team, and managing inventory. We offer comprehensive benefits, a competitive wage, and a flexible schedule.

Requirements

• Formal training from a culinary arts program
• 2+ years of experience as a CDP or previous experience as a sous chef
• 3-5 years of culinary experience
• Ability to work independently and function well under pressure
• Good organizational skills and ability to work weekends and holidays

Benefits

• Competitive wages
• Medical, Dental, Vision, and Retirement Plan
• Exclusive discount and travel programs with Four Seasons
• Inclusive and diverse employee engagement events
• Comprehensive learning and development programs