Pastry Chef de Partie

Four Seasons Hotel Miami is seeking a Pastry Chef de Partie who shares a passion for excellence and infuses enthusiasm into everything they do. The successful candidate will coordinate the organization, planning, and quality control of product, as well as the development of employees in the Kitchen's bake/pastry shop.

Requirements

• At least 4 years of Culinary Experience
• 1 year of supervisory experience in a pastry kitchen
• Creative and innovative to ensure continuous evolution of offerings

Benefits

• Competitive Employee Health Insurance
• Basic Dental Insurance
• Vision Insurance
• Complimentary Rooms Nights at Four Seasons
• Exclusive discount and travel programs with Four Seasons
• Vacation Pay
• Sick Pay
• Holiday Pay
• Paid Parental Leave
• 401k plan with match