Practicum / Thesis - Development of Textured Foods

The Fraunhofer Institute for Process Engineering and Packaging IVV is seeking a candidate for a practicum/thesis position in the development of textured foods. The position involves working in a team to develop high-quality, healthy, and innovative food ingredients and products. The candidate will participate in research projects and apply their knowledge from studies in practice.

Requirements

• Valid enrollment in food technology, process engineering, food chemistry, nutrition science, chemical engineering or a comparable field of study
• Good German and English skills
• The ability to quickly and with your own ideas engage with new problem situations
• Self-initiative, sense of responsibility, willingness to engage and team skills as well as meticulous and reliable working style

Benefits

• Participation in innovative research projects and opportunities to apply your knowledge from your studies in practice
• Acquisition of scientific and professional skills and knowledge in one of the largest centers of applied research in Europe
• Targeted individual support by our employees