Seasonal Kitchen Manager

The Seasonal Kitchen Manager is responsible for overseeing kitchen staff during summer camp program, preparing meals for campers and staff, and maintaining kitchen and equipment. They ensure the highest caliber of service to each guest, staff, and visitor. This role requires dedication to cleanliness, food safety, and teamwork.

Requirements

• Routinely display concern for an effective implementation of health, safety and emergency policies and procedures.
• Basic understanding of sanitation and regulations for workplace safety.
• Proficient understanding of sanitation and regulations for workplace safety.
• Basic understanding of nutrition guidelines, food handling techniques, preparation (including safe preparation of food for those with restricted diets and allergies) and cooking procedures.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals, preferred.
• Basic understanding of food allergies and food related diseases, and the ingredients that may cause the allergy/disease.
• Must be able to lift 5-10 pounds and other tasks as required.

Benefits

• Competitive Pay