Seasonal Kitchen Manager

The Seasonal Kitchen Manager is responsible for overseeing kitchen staff, ensuring meals are prepared, and maintaining a high-quality service environment for campers and staff during summer camp programs. This role involves preparing meals, cleaning, training kitchen staff, and adhering to strict health and safety standards. The position contributes to eliminating waste and ensuring that all staff members receive exceptional service.

Requirements

• Prepare meals according to specified schedules.
• Maintain clean and organized kitchen equipment.
• Train kitchen staff as needed.
• Ensure proper food handling and sanitation standards are followed.
• Perform regular temperature checks and inspect equipment.

Benefits

• Flexible scheduling
• Team-building activities