Assistant Food and Beverage Manager

We are looking for an Assistant Food and Beverage Manager to assist with the coordination of all restaurant, bar, snack bar, espresso stands and catering operations, including dining room service, setup and service of catering events, and catering sales.

Requirements

• Passionate about food & beverage
• Knowledge of food & beverage operations, a strong leader and a proven track record in guest and team member engagement
• Thorough knowledge of the practices and techniques of restaurant cooking, food presentation and storage, including seafood handling; all kitchen equipment and appliances; and sanitary food requirements/codes

Benefits

• Seasonal Employee Layoff Bonus Plan
• Discretionary performance bonuses