Stewarding Supervisor

As a Stewarding Supervisor, you will oversee the stewarding team responsible for maintaining cleanliness and hygiene in the kitchen and dining areas.

Requirements

• Supervise and lead the stewarding team
• Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces
• Monitor and maintain inventory of kitchen and dining equipment
• Enforce hygiene and sanitation standards in the kitchen and dining areas
• Conduct regular inspections of kitchen and dining areas for cleanliness and compliance
• Address stewarding-related concerns or issues promptly
• Assist in stewarding schedules, staffing levels, and performance management
• Monitor stewarding budgets and expenses
• Participate in the recruitment and training of stewarding staff
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation
• Adhere to the company’s environmental, health, and safety procedures and policies