Kitchen Manager
Gravity HausMontana, United States
Posted October 10, 2025
Full Time
About the Company
Gravity Haus is a hospitality brand offering boutique hotel accommodations across five states, combining lodging with curated adventure experiences, fitness and wellness programs, dining, and co‑working spaces. Members enjoy exclusive benefits and community events, while guests receive personalized service such as ski valet and front‑of‑house support.
Job Description
Gravity Haus Big Sky is seeking a skilled Kitchen Manager to oversee daily operations and uphold high food and service standards. This role involves managing staff, inventory, cost control, and menu execution, supporting the guest experience and operational success. The ideal candidate will be a hands-on leader and a culinary professional.
Requirements
- Minimum 3 years of culinary leadership experience (Kitchen Manager, Sous Chef, or similar role).
- Culinary degree preferred but not required.
- Proven record of managing labor, cost controls, and team performance.
- A hands-on, approachable leader who inspires teamwork and accountability.
Benefits
- Health insurance
- 401(k) with company match
- All-In Gravity Haus Membership
- Adventure perks
