Gravity Haus is a hospitality brand offering boutique hotel accommodations across five states, combining lodging with curated adventure experiences, fitness and wellness programs, dining, and co‑working spaces. Members enjoy exclusive benefits and community events, while guests receive personalized service such as ski valet and front‑of‑house support.
Gravity Haus Big Sky is seeking a skilled Kitchen Manager to oversee daily operations and uphold high food and service standards. This role involves managing staff, inventory, cost control, and menu execution, supporting the guest experience and operational success. The ideal candidate will be a hands-on leader and a culinary professional.
Gravity Haus is a hospitality brand offering boutique hotel accommodations across five states, combining lodging with curated adventure experiences, fitness and wellness programs, dining, and co‑working spaces. Members enjoy exclusive benefits and community events, while guests receive personalized service such as ski valet and front‑of‑house support.