2nd Shift Bulk Cheese Handler

The Bulk Cheese Handler prepares product and cutting to meet customer specifications in compliance with company policy related to GMP’s and Safety. The job involves maintaining area, equipment, and personal sanitation, weighing cheese, inspecting and cleaning cheese, and operating cutting and lifting equipment.

Requirements

• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read, prepare, and comprehend production reports and worksheets.
• Ability to add, subtract, multiply and divide.
• Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.

Benefits

• Paid time off
• 401(k) matching
• Retirement plan
• Health insurance
• Other benefits as per company policy