Manager - Front of House
GringosHouston, Texas, United States
Posted September 22, 2023
Full Time
About the Company
Gringos operates Tex‑Mex restaurants offering authentic cuisine and attentive table service. The company focuses on delivering a welcoming dining experience with a menu featuring staples such as chips and salsa. Gringos employs front‑of‑house staff to manage guest flow and ensure customer satisfaction.
Job Description
This Front of House Manager role focuses on providing a positive guest experience, leading and training team members, ensuring operational standards are met, and maintaining restaurant hygiene and appearance. The position also involves assisting with hiring and scheduling, and requires a commitment to compliance and strong communication skills.
Requirements
- At least two years of high-volume restaurant supervision experience
- Must have exceptional hygiene and grooming habits
- Food Handler Certification required
- Strong interpersonal and conflict resolution skills
- Team member must meet the physical demands
Benefits
- Extensive training program
- Health, vision, dental, and life insurance
- Paid vacation and sick time
- Monthly meal allowance
- 401(k)