Manager-Front of House

This Manager-Front of House position at Pearland, TX requires a team leader to ensure a positive guest experience and maintain excellent restaurant operations. Responsibilities include team management, food safety, reporting accuracy, and maintaining a professional restaurant image. The role focuses on both front-of-house operations and team leadership.

Requirements

• Oversee FOH operations
• Contribute to hiring team members
• Train, coach, and motivate team members
• Ensure proper plate presentation
• Maintain sanitary practices
• Maintain professional restaurant image
• Create and maintain team member schedules

Benefits

• Extensive training program
• Health, vision, dental, and life insurance
• 401(k)
• Paid vacation and sick time
• Monthly meal allowance