Manager - Front of House

This front-of-house Manager position in Pearland, TX will oversee all operational aspects of the restaurant, focusing on ensuring a positive guest experience and maintaining high standards of cleanliness and efficiency. The role requires leadership, team management, and compliance with operational guidelines. Excellent hygiene and grooming habits are a must.

Requirements

• At least two years of high-volume restaurant supervision experience
• Work 50-55 hours per week
• Stable and progressive work history
• Strong interpersonal and conflict resolution skills
• Willingness to work flexible hours
• Exceptional hygiene and grooming habits
• Food Handler Certification
• Team member must meet the physical demands described.

Benefits

• Extensive training program
• Health, vision, dental, and life insurance benefits
• Paid vacation and sick time
• Monthly meal allowance
• 401(k)