Manager-Front of House

This Manager-Front of House position oversees all front-of-house operations, focusing on a positive guest experience and maintaining restaurant hygiene and standards. Responsibilities include team leadership, reporting accuracy, and ensuring compliance with operational policies. The role requires a strong work ethic, interpersonal skills, and ability to work a varied schedule.

Requirements

• At least two years of high-volume restaurant supervision experience
• Stable and progressive work history
• Strong work ethic
• Strong interpersonal and conflict resolution skills
• Willingness to work days/nights/weekends/holidays as required
• Exceptional hygiene and grooming habits
• Food Handler Certification required

Benefits

• Extensive training program
• Health, vision, dental, and life insurance benefit options
• 401(k)