BRASSERIE DE SAINT-RENAN - CHEF(FE) DE CUISINE - F/H

The Brasserie de Saint-Renan is looking for a passionate, creative, and organized Chef/Cheffe to join its dynamic team. The successful candidate will be responsible for developing and preparing dishes, proposing new recipes, and supervising the kitchen team.

Requirements

• Confirmed experience as a Chef/Cheff or Second in the kitchen
• Mastering culinary techniques and a keen sense of taste
• Organization, creativity, and stress management
• Team spirit, relational sense, and leadership

Benefits

• Full-time CDI - 39 hours/week
• Convivial team and pleasant working environment
• Opportunities for advancement and culinary expression