BRASSERIE DE SAINT-RENAN - CUISINIER(ERE) H/F

The Brasserie de Saint-Renan is recruiting a Chef/Housekeeper to join their kitchen team and provide high-quality meals to customers. The role involves preparing and cooking meals, maintaining kitchen equipment, and contributing to new dish development.

Requirements

• Prior experience in the kitchen, preferably in a restaurant environment
• Passion for cooking and thorough knowledge of culinary techniques
• Ability to work under pressure and maintain a high level of cleanliness and organization
• Good communication and teamwork skills

Benefits

• Full-time CDI (35 hours)
• Salary: from 1977.78 € per month
• Weekends work