The Brasserie de Saint-Renan is recruiting a Chef/Housekeeper to join their kitchen team and provide high-quality meals to customers. The role involves preparing and cooking meals, maintaining kitchen equipment, and contributing to new dish development.
Requirements
- Prior experience in the kitchen, preferably in a restaurant environment
- Passion for cooking and thorough knowledge of culinary techniques
- Ability to work under pressure and maintain a high level of cleanliness and organization
- Good communication and teamwork skills
Benefits
- Full-time CDI (35 hours)
- Salary: from 1977.78 € per month
- Weekends work