ROOTS OCEAN PRIME IN PRINCETON SEEKING A SOUS CHEF FOR IMMEDIATE HIRE
Harvest Restaurant GroupNew Jersey, United States
Posted July 21, 2025
Full Time
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
Harvest Restaurant Group is seeking a career-minded Sous Chef to join their Team at one of their Harvest Concepts. The role involves exceeding customer expectations and maintaining high standards of cleanliness and organization. They pride themselves on providing excellent dining experiences.
Requirements
- 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
- Ability to interpret and manage recipes.
- Strong broiler skills.
- Excellent attention to detail.
- Passion for Culinary and Mentorship.
Benefits
- Medical, Dental, Vision Benefits offered
- Career Progression Programs
- Daily Family Meal
- Dining Discount
- Optional Emergency Fund
- Employee Referral Program
- Holiday Closings
- Training Programs
- Flexible Scheduling