BANQUETING HEAD CHEF
Hazendal Wine EstateStellenbosch Local Municipality, Western Cape, South Africa
Posted November 24, 2025
Full Time
About the Company
Hazendal Wine Estate, situated in the Bottelary Hills near Stellenbosch, offers a holistic winelands experience that blends historic winemaking with modern hospitality. The estate’s core operations include premium wine production, curated tastings, and a full‑service restaurant and deli that showcase local terroir. In addition, Hazendal hosts functions, weddings, and corporate conferences, leveraging its elegant venues and award‑winning amenities to create memorable events for families and professionals. Its distinctive blend of over a century of winemaking heritage, a 2018 restoration that fused contemporary design with tradition, and proximity to Cape Town make Hazendal a sought‑after destination for both wine enthusiasts and event planners.
Job Description
We are hiring a Banqueting Head Chef to lead the culinary team and maintain the highest culinary standards. The ideal candidate will have experience in a similar position in a 4* or 5* hotel or restaurant, and will be responsible for menu development, team management, and kitchen operations.
Requirements
- Culinary degree or equivalent culinary certifications
- At least 2-3 years' experience in a similar position in a 4* or 5* hotel or restaurant
- Expert knowledge of advanced cooking techniques, ingredients, menu development, and kitchen management
- Outstanding leadership, team management, and mentoring skills
- Excellent communication, organizational, and interpersonal abilities
- Exceptional creativity and ability to pioneer culinary innovation
- Strong attention to detail and ability to manage high-pressure situations
- Comprehensive understanding of food safety and sanitation regulations
Benefits
- Competitive salary
- Opportunity to work in a high-end restaurant
- Chance to lead a team and develop leadership skills