Commis Chef (Wine Estate)
Hazendal Wine EstateStellenbosch Local Municipality, Western Cape, South Africa
Posted December 11, 2025
Full Time
About the Company
Hazendal Wine Estate, situated in the Bottelary Hills near Stellenbosch, offers a holistic winelands experience that blends historic winemaking with modern hospitality. The estate’s core operations include premium wine production, curated tastings, and a full‑service restaurant and deli that showcase local terroir. In addition, Hazendal hosts functions, weddings, and corporate conferences, leveraging its elegant venues and award‑winning amenities to create memorable events for families and professionals. Its distinctive blend of over a century of winemaking heritage, a 2018 restoration that fused contemporary design with tradition, and proximity to Cape Town make Hazendal a sought‑after destination for both wine enthusiasts and event planners.
Job Description
We are hiring a Commis Chef for a wine estate in Stellenbosch, Western Cape, South Africa. The Commis Chef is an entry-level position that involves assisting and supporting the kitchen team in the preparation and production of food items. The role requires a strong foundation in culinary skills and techniques, and the ability to adapt to different kitchen stations and responsibilities.
Requirements
- Assisting and supporting the kitchen team
- Food preparation, cooking, and plating
- Maintaining a clean and organized workstation
- Inventory management
- Assistance to senior chefs
- Adherence to standards
- Effective communication
- Active participation in training sessions
Benefits
- Comprehensive training program
- Opportunity to learn new cooking techniques and methods
- Chance to work in a dynamic and fast-paced kitchen environment