Junior Sous Chef
Hazendal Wine EstateStellenbosch Local Municipality, Western Cape, South Africa
Posted November 7, 2025
Full Time
About the Company
Hazendal Wine Estate, situated in the Bottelary Hills near Stellenbosch, offers a holistic winelands experience that blends historic winemaking with modern hospitality. The estate’s core operations include premium wine production, curated tastings, and a full‑service restaurant and deli that showcase local terroir. In addition, Hazendal hosts functions, weddings, and corporate conferences, leveraging its elegant venues and award‑winning amenities to create memorable events for families and professionals. Its distinctive blend of over a century of winemaking heritage, a 2018 restoration that fused contemporary design with tradition, and proximity to Cape Town make Hazendal a sought‑after destination for both wine enthusiasts and event planners.
Job Description
We are hiring for a Junior Sous chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene.
Requirements
- Minimum 3–5 years of experience in a professional kitchen, including at least 1–2 years in a supervisory chef role.
- Experience in menu planning, food costing, and kitchen operations.
- Knowledge of various cooking methods, kitchen equipment, and best practices.
- Previous experience in hospitality or restaurant management (fine dining or high-volume kitchens preferred).