2e cuisinier
HiltonQuebec, Quebec, Canada
Posted March 27, 2026
Full Time
About the Company
Hilton is a global hospitality leader operating 9,000 properties across 141 countries under 25 world-class brands, offering hotels, resorts, and vacation experiences to more than 3 billion guests. The company focuses on delivering personalized guest experiences through technology such as Digital Key, automated room upgrades, and a comprehensive loyalty program, Hilton Honors, which rewards over 235 million members. Hilton’s commitment to employee culture—ranked No. 1 World's Best Workplace—supports a workforce of 500,000 who drive service excellence worldwide. With a long history of innovation, Hilton blends traditional hospitality warmth with cutting-edge digital solutions to create memorable stays for business and leisure travelers alike.
Job Description
Join our Hilton Quebec team as a Second Cook to prepare meals in a dynamic kitchen environment, working closely with the kitchen team to ensure quality dishes and satisfy clients.
Requirements
- Professional degree in culinary arts from a recognized institution (DEP in culinary arts)
- Relevant experience in a similar role (2 years)
- Advanced culinary knowledge
- Knowledge of food safety standards
- Ability to work efficiently in a fast-paced kitchen environment
- Ability to follow recipes and precise instructions
- Team spirit and excellent communication skills
Benefits
- Workplace with priority to employee well-being
- Experienced and passionate colleagues
- Comprehensive employee recognition program
- On-site cafeteria
- Travel benefits in over 8,000 hotels in the chain
