2e cuisinier

Join our family at Hilton Quebec as a second cook to complete our kitchen team. Prepare meals in a dynamic kitchen environment and work closely with the kitchen team to ensure high-quality dishes and meet customer expectations.

Requirements

• Professional studies diploma in cooking from a recognized institute (DEP in cooking)
• Relevant experience in a similar position (2 years)
• Advanced culinary knowledge
• Knowledge of food safety standards
• Ability to work efficiently in a fast-paced kitchen environment
• Ability to follow recipes and precise instructions
• Team spirit and excellent communication skills

Benefits

• A workplace where your well-being is our top priority
• Experienced and passionate colleagues
• Complete employee recognition program
• Cafeteria service
• Go Hilton program