Baker Chef
HiltonCairo, Cairo, Egypt
Posted March 28, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
Requirements
- A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
- Approaches pastry in a creative way
- Strong supervisory skills
- A current, valid, and relevant trade qualification
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
Benefits
- EOE/AA/Disabled/Veterans
